Past Event
In July, we collaborated with Antonio Bertran, co-founder of Diatomists, part of a new wave of sherry-makers revolutionising the drink through organic and low-yield practices.
Diatomists Sherry Masterclass
Back in May we hosted a special tasting of the first natural wines to emerge from Lebanon.
We had five newly created low-intervention wines, made by Mersel Wines with indigenous grapes from the Wadi Qannoubine and Maksar Mersel regions.